Savoring Fukuyama's Local Flavors at Anchor Hotel Fukuyama

Popular Among Young Women: Anchor Hotel Fukuyama Launches “Chicken Broth Chinese Porridge with Seasonal Vegetables Steamed in a Bamboo Basket” Starting February

Anchor Hotel Fukuyama, located in Hiroshima Prefecture’s Fukuyama City, introduces a breakfast delight that’s been a hit among young women lately – “Chicken Broth Chinese Porridge with Seasonal Vegetables Steamed in a Bamboo Basket.” This new offering, available for a limited time starting February 1, 2024, pairs the increasingly popular Chinese porridge with a side of locally sourced vegetables, steamed to perfection.

Recently, Chinese porridge has gained fame, especially in specialty shops around Tokyo, attracting a female audience. Now, Anchor Hotel Fukuyama is launching this morning treat, accompanied by eight types of seasonal vegetables, steamed in a bamboo basket.

The Chinese porridge features fresh, morning-cut chicken, slowly simmered in a delicate broth. It’s cooked with Hiroshima Prefecture’s “Tsukiakari” rice and rare “Hattori Ginger” from Fukuyama’s Ekiya area, ensuring each grain is infused with flavor.

This Chinese porridge, potentially beneficial for reducing swelling and alleviating constipation, warms and soothes your body in the morning. Accompanying the porridge, the bamboo-steamed seasonal vegetables from Fukuyama are packed with natural flavors and nutrients. The sweetness of the vegetables, enhanced by the steaming process, is sure to permeate your morning. Each season brings a unique encounter with fresh vegetables.

Through the introduction of “Chicken Broth Chinese Porridge with Seasonal Vegetables Steamed in a Bamboo Basket,” Anchor Hotel Fukuyama is not only bringing a new culinary topic to Fukuyama but also offers a journey that lets you taste and experience the local culture and ambiance of Fukuyama travel.

About “Chicken Broth Chinese Porridge with Seasonal Vegetables Steamed in a Bamboo Basket”

Availability: From February 1 to February 29, 2024, from 6:30 AM to 11:00 AM (Last Order at 10:45 AM)
Price: 1,400 yen (including tax and service charge, drinks not included) ※Free for hotel guests, not available for takeaway
Quantity: Limited to 10 servings per day
Contents: Chicken Broth Chinese Porridge, Eight Types of Seasonal Vegetables Steamed in a Bamboo Basket
Ingredients: Nakabayashi Shoten (morning-cut chicken), Mr. Yushin Umeda (Hattori Ginger), H₂O Farm (seasonal vegetables for bamboo steaming), Inaba Rice Center (seasonal vegetables for bamboo steaming) ※Contents may vary depending on the season.

About ANCHOR HOTEL FUKUYAMA

Anchor Hotel Fukuyama, which opened in December 2018 in Fukuyama City, Hiroshima Prefecture, operates with the concept of ‘anchoring’ (connecting) Hiroshima and Fukuyama’s culture with guests from both Japan and abroad. The hotel is distinctive for its conversion from a used one-room apartment building and collaborations with local enterprises.

Incorporating regional elements like “denim,” “iron,” and “ship gear,” the space offers a glimpse of Hiroshima and Fukuyama’s new design and culture. It aims to be a “salon” of the city, providing a novel communication hub for locals and tourists alike. Recognized as the 5th Fukuyama Brand.